Success stories

With a broad customer base worldwide, the Bakels Aromatic Technical Competence Centre constantly take on new challenges related to application, recipe and the baking process. We wish to share how we have conquer some of our customers’ questions.

Optimise the recipe and cut cost with 10 percent

Learn how a large cake producer optimized the recipe for better profit with only small adjustments and no production stop.


Create the perfect looking Swiss roll

How a Swiss roll producer solved the problem with a broken surface and a sticking sponge by reviewing the baking process.


Source the right ingredients and select the best process

How we set up a new bar cake line, optimised, sourced ingredients and selected baking process for best possible profit.