Sponge – classic
| Ingredients | Gram | % |
|---|---|---|
| Egg | 4800,00 | 29,63 |
| Water | 1600,00 | 9,88 |
| Sugar | 4400,00 | 27,16 |
| Soft wheat flour | 4400,00 | 27,16 |
| Wheat starch | 560,00 | 3,46 |
| Baking powder * | 150,00 | 0,93 |
| Arogel * | 288,00 | 1,78 |
| TOTAL | 16198,00 | 100,00 |
| Preparation | |
|---|---|
| Mixing time (min) | 3-4 |
| Baking temperature (°C)) | 200-190 |
| Baking time (min) | 30 |
Add all ingredients (all-in-one) and mix for 3-4 minutes.
Bake in oven at 200-190 degrees for approximately 30 minutes.