Millionaire Brownie

  • Volume
  • Freshness
Ingredients Gram %
Margarine 600 21,9
Sugar 720 26,3
Egg 530 19,4
Wheat flour 350 12,8
Degul * 100 3,7
Winsto * 50 1,8
Salt 10 0,4
Baking syrup * 175 6,4
Cocoa 150 5,5
Vanilla flavour 50 1,8
TOTAL 2735,00 100,00
* Product from Aromatic
Preparation
Gravity 960-990
Batter temp 24 °C
Baking time 16 min
Baking temp 210 >180 °C

1. Use a mixing bowl and paddle.
2. Place all liquids into the bowl. Followed by the dry ingredients.
3. Mix 4 minutes in slow speed until the batter becomes homgenous.
4. Bake at 210>180 °C for approximately 16 minutes.
5. Decorate with Millionaire Caramel, dark truffle and/or chocolate glaze. Sprinkle nuts and small meringues on top.