Blue Heaven Roll

  • Volume
  • Softness
  • Flavour
Ingredients Gram %
Egg 650 25,2
Sugar 670 26,1
Wheat starch 50 1,9
Soft wheat flour 670 26,0
Glutenal * 50 1,9
Winsto * 80 3,1
Water 350 3,6
Blue colour * 20 0,8
Lemon Natural Flavour * 35 1,4
TOTAL 2575,00 90,00
* Product from Aromatic
Preparation
Baking temp 235 °C
Baking time 6-7 minutes

1. Use a mixing bowl and whisk.
2. Place all liquids into the bowl. Followed by the dry ingredients.
3. Mix 4-5 minutes in max speed. Volume weight 600g/L.
4. Spread the batter in a 4 mm layer on a parchment paper on a baking tray.
5. Bake at 235 °C for 6-7 minutes.
6. When baked remove directly from tray.
7. Make a light buttercream by mixing room temperature butter, caramel truffle, Colco and Bitter Orange flavour for 10 minutes.
8. Evenly spread out the buttercream and a layer of chopped pistachio nuts.
9. Tightly roll up the sponge and decorate.

Caramel buttercream

Ingredients Gram %
Butter 300 0
Caramel truffle * 700 0
Colco * 10 0
Bitter Orange flavour * 15 0
TOTAL 1025.00 0.00
* Product from Aromatic