1. Place sugar, bananas and salt into the bowl and mix in first speed for 2 minutes.
2. Add egg, baking syrup, water and flavour while mixing in same speed. Mix smooth.
3. Add flour, bicarbonate, Winsto and Dorothy and mix in first speed until smooth.
4. Add veg. oil slowly in first speed mix until the oil is fully incorporated and the batter is homogenous.
5. Add nuts and mix for 20 seconds. Blend by hand if needed.
6. Fill into muffins tray and bake at 210 >180 °C for approx. 20 minutes.