Functional grains and flour
Only the best grains give the best result

The functional grains and flours from Aromatic are made of pure wheat, rye, barley and oats. The cereals are heat-treated in a completely natural process with no chemicals or additives. They bring health benefits to bread, retain moisture and deliver reliable baking with strong dough qualities.

Functional grains and flour <br />Only the best grains give the best result

Health boost


Grains increase the fibre content in bread and retain the natural minerals and vitamins. Furthermore, the grits and cut grains give  a visible and notable healthy-feeling to the bread. Kernels are soft and chewy.

Health boost

Stability


A high water-binding capacity makes the dough looser and less sticky. No scalding is required, resulting in improved reliability and consistent dough quality. Manual scalding often leads to variation in dough consistency. Only the cut grains require a short soaking time of two hours instead of twenty.

Stability

Retain moisture


The bread remains soft and moist and less crumbly thanks to a high water absorption capacity. Accordingly, the ageing process is delayed and the bread stays fresh for longer. Texture analysis shows the same softness in day six as in day one.

Retain moisture

Grains and flours by application


Functional grains and flours can be used in all kinds of bread production, as well as in a variety of other products.

  • Loaf bread
    Loaf bread
  • Rustic crusty bread
    Rustic crusty bread
  • Sourdough bread
    Sourdough bread
  • Baguettes
    Baguettes
  • Pizza dough
    Pizza dough

Complement or replacement


Use as a complement to your original recipe, with a dosage of 2-5% of total flour weight. Depending on the product, the grains and flours may also replace conventional ingredients. For example guar gums, vital gluten, enzymes, pre-gelatinised wheat flour, cold-swelling starches and milk. Instead, the bread will be improved by natural means.

Pure quality of Sweden

By selecting grains from Swedish fields Aromatic chooses to support sustainable agriculture. Sweden has a long tradition of respecting nature and is world-leading in environmentally-friendly food.

Swedish grains are also a natural choice for their fine quality. The kind of quality that only comes from pure nature and gentle farming. Good and healthy bread requires fine ingredients. That’s a fact!

Grains and flour by grade


The following grades are available.

  • Flour 0,16 mm - M160
    Flour 0,16 mm - M160
  • Grits 1,50 mm - G1500
    Grits 1,50 mm - G1500
  • Cut grains 3 mm - S3000
    Cut grains 3 mm - S3000

Application matrix

In the table you’ll find the different functionality and characteristics for the range. The result varies depending on the application and recipe.

Emulsifying effect Improved dough yield Possibility to replace milk Whole grain character and taste Visible health Prologned fresh keeping & shelf life
Wheatie M160
Wheatie G1500
Wheatie S3000
Roggie M160
Roggie G1500
Roggie S3000
Hafie M160
Barlie G1500
Barlie S3000

Five fast facts


Clean label


Free from e-numbers and enzyme activity.

Lactose substitute


Milk can be replaced by Hafie, thanks to the high fat content of oats.

Water binding


Five times more water-binding than flour.

GMO


Not genetically modified.

Ready to use


No further handling required in the bakery.

From the range

Roggie M160

A wholemeal rye flour that is well suited to increases the water content in bread and gives both good flavour and aroma.

Applications
Rye bread Toast bread
Loaf bread Rustic crusty bread
Sourdough bread Baguettes

Dosage
2-5% of the flour weight

Package
25 kg

Roggie G1500

A wholemeal product of finely cut rye (grits), which can be used in all types of bread to increases the fibre content. Does not need to be soaked before use and is mixed directly into the dough.

Applications
Rye bread Toast bread
Loaf bread Rustic crusty bread
Sourdough bread Baguettes

Dosage
As required

Package
25 kg

Roggie S3000

A wholemeal product of cut rye, which can be used in all types of bread to increases the fibre content. Soak in cold water for approx. two hours.

Applications
Rye bread Toast bread
Loaf bread Rustic crusty bread
Sourdough bread Baguettes

Dosage
As required

Package
25 kg

Hafie M160

A wholemeal oat flour well suited to increases the water content and dough stability in bread doughs. Has an emulsifying effect and can also be used to replaces milk powder in bread.

Applications
Toast bread Loaf bread
Rustic crusty bread Sourdough bread
Baguettes

Dosage
2-5% of the flour weight

Package
25 kg

Barlie G1500

A wholemeal product of gently hulled and finely cut barley (grits), which can be used as a wholemeal alternative in wholegrain bread. Does not need to be soaked before use and is mixed directly into the dough.

Applications
Toast bread Loaf bread
Rustic crusty bread Sourdough bread
Baguettes

Dosage
As required

Package
25 kg

Barlie S3000

A wholemeal product of gently hulled and cut barley, which can be used as a wholemeal alternative in wholegrain bread. Soak in cold water for approx. two hours.

Applications
Toast bread Loaf bread
Rustic crusty bread Sourdough bread
Baguettes

Dosage
As required

Package
25 kg

Wheatie M160

A wheat flour well suited to increases the water content in bread and this way the fresh keeping properties is improved. It also increases the flexibility of the dough during the baking process.

Applications
Toast bread Loaf bread
Rustic crusty bread Sourdough bread
Baguettes Pizza dough

Dosage
2-5% of the flour weight

Package
25 kg

Wheatie G1500

A wholemeal product of finely cut wheat (grits) well suited to lend wholegrain character and a nice taste to bread. Does not need to be soaked before use and is mixed directly into the dough.

Applications
Toast bread Loaf bread
Rustic crusty bread Sourdough bread
Baguettes Pizza dough

Dosage
As required

Package
25 kg

Wheatie S3000

A wholemeal product of cut wheat well suited to lend wholegrain character and nice taste to bread. Soak in cold water approx. two hours.

Applications
Toast bread Loaf bread
Rustic crusty bread Sourdough bread
Baguettes Pizza dough

Dosage
As required

Package
25 kg