Bread improvers
For consistent quality baking

A bread improver range that simplifies bread-making and improves the functionality, strength and workability of dough. Meets the unique needs of industrial and craft bakeries to achieve a reliable production of fermented products with a fine volume, soft crumb and long-lasting freshness.

Bread improvers <br />For consistent quality baking

Dough tolerance


Increases tolerance to different flour quality and variation in the baking process. Manages dough stickiness and machinability by making the dough more elastic and pliable. Ensures a consistent high quality bread-making production.

Dough tolerance

Fresh and soft


Minimises moisture loss and prevents dough from drying out. Enhances softness and keeps bread fresh during storage without affecting resilience. Slows down starch retrogradation and gives the additional benefit of improved shelf-life.

Fresh and soft

Volume


Promotes excellent fermentation tolerance and works to retain volume. Helps produce products with fine silky crumb structure and good crust characteristics. Balancing the elasticity and extensibility of the dough while maintaining a good volume.

Volume

Bread improvers by application


A wide range of bread improvers designed for smooth production of a whole spectrum of yeast-raised products.

  • White bread
    White bread
  • Loaf bread
    Loaf bread
  • Baguettes
    Baguettes
  • Croissant
    Croissant
  • Sweet dough
    Sweet dough
  • Brioche
    Brioche
  • Stollen
    Stollen
  • Crisp bread
    Crisp bread
  • Rusks
    Rusks
  • Cookies
    Cookies

Green product development

Aromatic supports responsible production of all our ingredients and encourages sustainable baking. All bread improvers are therefore available as mass-balanced. Or go entirely palm free by choosing the multi-purpose bread improver and emulsifier Bakesoft PF.

Learn more about RSPO certified ingredients

Liquid, paste and powder


The Aromatic bread improver range includes products in liquid, paste and powder form for different purposes. The emulsifiers in paste form can with benefit be combined with the powder products for multi-function advantages. The Technical Competence Centre assists in advising a solution meeting your requirements.

Five fast facts


Clean label


A selection of products in the range are free from e-numbers and palm oil.

Frozen dough


Minimises moisture loss and prevents frozen dough from drying out.

Pliable


Makes gluten free dough less sticky and easier to handle during the baking process.

Stability


Improves dough handling and stability at different floor times.

Shaping


Shortcrust pastry and tea cookies are easier to form to desired shape.

From the range

Driv

A versatile premium emulsifier in paste form. Boosts softness and promotes excellent dough handling properties. Makes gluten free doughs less sticky.

Applications
White bread Sweet dough
Croissants Stollen
Brioches Rusks

Dosage
1.5 - 2% on flour weight

Package
9 kg 18 kg
28 kg

Bakesoft PF

Palm free all purpose emulsifier in paste form for all kind of yeast-raised baking. Improves softness and makes the dough more tolerant during baking. Makes gluten free doughs less sticky.

Applications
White bread Sweet dough
Croissants Stollen
Brioches Rusks

Dosage
1,5 - 2% on flour weight

Package
9 kg 18 kg
28 kg

Aro 2000

Liquid bread improver boosting volume and softness. Gives the bread an even colour and a glossy top.

Applications
Sweet dough Danish pastry

Dosage
50-150g/l water

Package
14 kg 1100 kg

Aromax Velvet

An all-round first-class bread improver in powder form. Strengthen the dough for fine-textured baked products with crusty top and outstanding volume and freshness properties.

Applications
White bread Loaf bread
Baguette, Sweet dough
Croissants Rusks.

Dosage
1-2% on flour weight

Package
20 kg

Aromax 15S

Concentrated quality powder bread improver suitable for industrial production of white bread. Promotes an excellent fermentation tolerance and works to retain impressive volume.

Applications
White bread Hamburger buns
Loaf bread

Dosage
0,3-0,5% on flour weight

Package
20 kg

Aromax Bunsoft

Concentrated bread improver free from e-number, tailer-made for hamburger buns and toast. Lends a fine crumb, excellent softness and a striking freshness during storage.

Applications
White bread Hamburger buns

Dosage
1% on flour weight

Package
20 kg

Arofrost

For refrigerated or frozen doughs. Promotes a fine volume, minimises the moisture loss and prevents the dough from drying out. This is a powder product.

Applications
White bread Hamburger buns
Brioche Sweet dough

Dosage
1% on flour weight

Package
20 kg