A palette of nine vibrant colours to create pastel to bright hues.
The colours can be used in all sort of baking, patisseries, desserts and confectionery. For example colouring of:
- Cake decorations
- Soft cakes
- Whipped cream
- Butter cream
- …and more!
Most of the colours contain natural colouring derived from natural sources. The dye is neutral in taste and scent. Holds a bright colour over time, as well as during heating and freezing.
Water-based colouring and the most commonly used dyeing method among bakers. Particular good for attaining pastel hues. Add the colour gently until you have reached the desired tone.