What we’re doing right now


We are present around the world at exhibitions, trade conventions and local distributor events. We are always engaged in new solutions, application development and innovation projects. Here is what we are up to right now.

Exhibition – MBK Brno

Welcome to meet Bakels Aromatic and get inspired to new baking solutions at the MBK Bakery fair in Brno on 17 – 20 of February 2016! Meet the baking specialist from the Aromatic Technical Competence Centre, who will give advice and guidance on your baking challenges. Discover the extended range of bread and cake mixes, malt products, truffles and flavours as well as efficient solutions for freshness, volume and softness in cakes. You will find Aromatic in hall V stand 64.

Celebrate 60 years of impressive volume

Six decades ago Aromatic revolutionised baking quality and the eating experience. Jilk was invented! From that moment onwards, bakers could achieve impressive volume in their cakes, while production stability was dramatically improved. Jilk soon found its way around the world […]

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Exhibition – UzAgroExpo

On November 25-27 2015 you have the opportunity to meet Bakels Aromatic at the UzAgroExpo at the exhibition centre in Tashkent. Please let us know if you are there!

Enzyme solution for impressive freshness in soft cakes

Bakels Aromatic releases Arozyme Cake – a versatile powder concentrate designed to extend softness in cake products for an ultimate eating experience. A combination of enzymes and other ingredients improve the freshness and quality of cakes […]

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Exhibition – Gulfood Manufacturing

Gulfood Manufacturing opens the doors to one of the greatest events in the MENA region on 27-29 of October 2015. We’re feeling excited and standing ready to host our guests in Hall S3 – stand G12! Did you know that many products in the Aromatic range have been particular developed for the Middle East, considering local regulation, functionality and climate?!