What we’re doing right now

We are present around the world at exhibitions, trade conventions and local distributor events. We are always engaged in new solutions, application development and innovation projects. Here is what we are up to right now.

Proven palm-free track-record

Bakels Aromatic was one of the very first ingredient manufactures to launch a range of alpha-gel emulsifiers, stabilisers and release agents which are made entirely free from palm oil. The range was developed to address consumer concern regarding the environmental impact of palm oil production, while allowing cake producers to broaden their product ranges with palm-free alternatives.

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Baking Syrup –
Replace three ingredients with one!

The Aromatic Baking Syrup is a functional syrup especially designed for cake production, e.g. Swiss rolls, layer cakes, pound cakes and muffins. It is a convenient addition of only one product and replaces up to three ingredients.

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Colco Mono Non-GMO verified in the US

We are pleased to announce Colco Mono, our highly-functional, vegetable-based alpha-gel emulsifier has been Non-GMO Project Verified in the United States. Colco Mono is designed for industrial and large-scale production of cakes, muffins, laminated dough, quick breads, icings, gelato, and more. Its simple ingredient declaration is suitable for the standard-bearers in clean label products.

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Exhibition – DjazAgro Algiers

Welcome to meet Bakels Aromatic at the DjazAgro Fair in Algiers on 9 – 12 of April 2018! Take the opportunity to explore an extraordinary range of emulsifiers and freshness enhancers for layer cakes, Swiss rolls and pound cakes. We exhibit together with Omidi Industrial Machinery, which you will find in the Central Hall Stand J045.

Exhibition – ISM Cologne

Meet Bakels Aromatic at ISM Cologne on 28-31 January 2018. We will be part of the Swedish pavilion and exhibits under the concept “Try Swedish”. To tempt your sweet tooth, you should definitely swing by us in hall 4.2 stand D5-F9! Looking forward to seeing you there!