What is your baking challenge?
The recipe for success is a reliable baking process, consistent quality and cost-optimised recipes. It is about understanding the consumer, being creative, providing an extraordinary eating experience and exceeding expectations.
Baking solutions partner
The Technical Competence Centre is a valuable source of know-how for our clients. This is where we have gathered our knowledge and global experience in industrial and artisan baking.
This is where we solve baking challenges.
We’re constantly exploring new trends, ingredients and technologies, and turning ideas into actual products. Discover some of our most recent solutions below.
The Aromatic Baking Syrup is a functional syrup especially designed for cake production, e.g. Swiss rolls, layer cakes, pound cakes and muffins. It is a convenient addition of only one product and replaces up to three ingredients.
Explore a new range of over twenty natural flavours inspired by nature. A smaller packaging, makes them more accessible for the small artisan bakery and enabling the use of a wider range of flavours.
Jilk Palm Free
Palm free cake gel based on the trusted original Jilk recipe. Formulated to increase volume, make batter more tolerant to frequent handling, and to stabilise the baking process. For all-round use.