What is your baking challenge?
The recipe for success is a reliable baking process, consistent quality and cost-optimised recipes. It is about understanding the consumer, being creative, providing an extraordinary eating experience and exceeding expectations.
Baking solutions partner
The Technical Competence Centre is a valuable source of know-how for our clients. This is where we have gathered our knowledge and global experience in industrial and artisan baking.
This is where we solve baking challenges.
We’re constantly exploring new trends, ingredients and technologies, and turning ideas into actual products. Discover some of our most recent solutions below.
Jilk Palm Free
Palm free cake gel based on the trusted original Jilk recipe. Formulated to increase volume, make batter more tolerant to frequent handling, and to stabilise the baking process. For all-round use.
An enzyme solution designed to extend softness in cakes for an ultimate eating experience. A combination of enzymes and other ingredients improve the freshness and quality of the cake. Try it for yourself!
Bakesoft Palm Free
Palm free bread improver for yeast-raised products. Designed to boost softness and make dough more tolerant to handling. Can be used in a wide range of baking applications for excellent results.