Reduce your recipe cost with 10 percent!
The recipe for success is a reliable baking process, consistent quality and cost-optimised recipes. It is about understanding the consumer, being creative and exceeding expectations. Discover how you with a few simple steps can lower your recipe cost and improve your profit!
We’re constantly exploring new trends, ingredients and technologies, and turning ideas into actual products. Discover some of our most recent solutions below.
The Aromatic Baking Syrup is a functional syrup especially designed for cake production, e.g. Swiss rolls, layer cakes, pound cakes and muffins. It is a convenient addition of only one product and replaces up to three ingredients.
Explore a new range of over twenty natural flavours inspired by nature. A smaller packaging, makes them more accessible for the small artisan bakery and enabling the use of a wider range of flavours.
Jilk Palm Free
Palm free cake gel based on the trusted original Jilk recipe. Formulated to increase volume, make batter more tolerant to frequent handling, and to stabilise the baking process. For all-round use.