Swiss roll – classic

  • Volume
  • Stability
Ingredients Gram %
Soft wheat flour 450,00 29,36
Wheat starch 37,50 2,45
Skim milk powder 25,00 1,63
Arogel * 25,00 1,63
Baking powder * 15,00 0,98
Sugar 375,00 24,47
Whole egg 400,00 26,10
Water 175,00 11,42
Glucose 80% 30,00 1,96
TOTAL 1532,50 100,00
* Product from Aromatic
Preparation
Mixing time fast speed (min) 2,5
Whipping volume (g/l) 550
Steam (s) 2
Baking temperature (°C)) 240
Baking time (min) 6-8

Add all ingredients (all-in-one) and mix for 2 ½ minutes.
Steam bake in oven at 240 degrees for 6-8 minutes.