Sponge – classic

  • Volume
  • Stability
Ingredients Gram %
Egg 4800,00 29,63
Water 1600,00 9,88
Sugar 4400,00 27,16
Soft wheat flour 4400,00 27,16
Wheat starch 560,00 3,46
Baking powder * 150,00 0,93
Arogel * 288,00 1,78
TOTAL 16198,00 100,00
* Product from Aromatic
Preparation
Mixing time (min) 3-4
Baking temperature (°C)) 200-190
Baking time (min) 30

Add all ingredients (all-in-one) and mix for 3-4 minutes.
Bake in oven at 200-190 degrees for approximately 30 minutes.