Pound cake – classic

  • Freshness
  • Softness
Ingredients Gram %
Egg 670,00 18,81
Water 160,00 4,49
Vegetable oil 580,00 16,28
Arofresh * 70,00 1,97
Sugar 820,00 23,02
Skim milk powder 40,00 1,12
Glucose 80% 60,00 1,68
Arogel * 15,00 0,42
Dorothy * 120,00 3,38
Wheat flour 850,00 23,86
Wheat starch 140,00 3,93
Baking powder * 25,00 0,70
Salt 10,00 0,28
Vanilla flavour * 2,00 0,06
TOTAL 3562,00 100,00
* Product from Aromatic
Preparation
Mixing time at slow speed (min) 2-3
Mixing time at medium speed (min) 2-3
Volume weight - baked good(g/l) 830
Baking temperature (°C)) 175
Baking time (min) 60

Add all ingredients (all-in-one) and mix at slow speed for 2-3 minutes and at medium speed the same time. Bake in oven at 175 degrees for approximately 60 minutes.