Pistachio cheese cake

  • Flavour
Ingredients Gram %
Digestive biscuit crumb * 750 71
Butter 260 25
Chocolate natural flavour * 40 4
TOTAL 1050,00 100,00
* Product from Aromatic
Preparation
Baking temperature (°C) 180
Baking time (min) Approx. 8

Mix biscuit crumb, melted butter and chocolate flavour.
Press the mix into the base of 16cm springforms and bake for approximately 8 minutes at 180°C.

Pistachio cream cheese

Ingredients Gram %
Cream cheese 1765 54
Sour cream 150 5
Sugar 715 22
Vanilla natural flavour * 37 1
Pistachio natural flavour * 55 2
Pistachio nuts 40 1
Egg 435 13
Egg yolk 75 2
TOTAL 3272.00 100.00
* Product from Aromatic

Mix cream cheese and sour cream, combine with sugar, vanilla flavour and pistachio flavour.
Chop the pistachio nuts and add to the mixture.
Gradually add egg and egg yolk and stir until smooth.

Spread the mixture into the springforms and bake at 150°C for 45 minutes (5 second steam after 15 minutes baking time).

Leave to cool and garnish.

Tip! Top the cake with gold Diamond Glaze.