Mascarpone cake

  • Softness
  • Flavour
Ingredients Gram %
Butter 450,00 11,82
Sugar 800,00 21,01
Egg 800,00 21,01
Water 130,00 3,41
Arogel * 30,00 0,79
Dorothy * 130,00 3,41
Spanich mocha flavour * 20,00 0,53
Vanilla flavour * 25,00 0,66
Mascarpone 350,00 9,19
Baking powder * 25,00 0,66
Almonds 120,00 3,21
Cocoa (natural) 100,00 2,63
Modified starch 25,00 0,66
Cake flour 800,00 21,01
TOTAL 3805,00 100,00
* Product from Aromatic
Preparation
Mixing time (min) 5
Baking temperature (°C)) 170-175
Baking time (min) 12-15

Blend butter with sugar and add Dorothy and Arogel. Mix in Mascarpone and all liquid ingredients. Add and blend the rest of the ingredients. Bake in oven at 170-175 degrees for 12-15 minutes.

Leave to cool. Top with Millionaires Caramel*.