Creme cake muffins

  • Freshness
  • Softness
  • Flavour
Ingredients Gram %
Wheat flour 500,00 21,98
Sugar 500,00 21,98
Modified starch 30,00 1,32
Wheat gluten 15,00 0,66
Baking powder * 24,00 1,05
Whole egg 450,00 19,78
Water 250,00 10,99
Dorothy * 50,00 2,20
Arofresh * 45,00 1,98
Jilk Alpha * 16,00 0,70
Vanilla flavour * 20,00 0,88
Vegetable oil 375,00 16,48
TOTAL 2275,00 100,00
* Product from Aromatic
Preparation
Baking temperature (°C)) 195 >175
Baking time (min) 18

Blend all dry ingredients first. Mix in all liquids, except vegetable oil. Mix slowly for two minutes, scrape down and mix one minute in medium speed. Fold in the oil slowly and mix until the batter becomes homogenous. Bake in oven at 195 >175 degrees for 18 minutes.