Cake improvers
Let the perfect cake sell itself

Dorothy is a range of cake improvers for baking with a fresh and soft feeling that lasts from the day of baking until the last piece. It also simplifies baking by quickly distributing functional ingredients into the cake batter. This range helps you create softer and more indulgent products.

Cake improvers <br />Let the perfect cake sell itself

Softness


Keeps cakes soft and tender over time and gives a very fine eating quality. The moisture stays in the cake and gives a more appetising crumb. The freshly baked quality is retained and the cake feels light and soft.

Softness

Freshness


Improves crumb texture and gives freshness. Texture analysis shows that addition of Dorothy has a substantial effect on the crumb hardness. The influence on the finished product is evident directly after baking, as well as throughout shelf life.

Freshness

Easy mixing


A good result starts in the mixing bowl! Dorothy helps functional ingredients to mix quickly. The cake batter becomes very flexible and ingredients can easily be added or combined to customise the application.

Easy mixing

Dorothy by application


These powerful cake improvers and emulsifiers can be used in the following baking applications.

  • Pound cake
    Pound cake
  • Muffins
    Muffins
  • Madeleines
    Madeleines
  • Cup cake
    Cup cake
  • Bar cake
    Bar cake

Optimise and maximise


The Dorothy range optimises your recipe. Fat and egg content may be cut down and water be increased – all depending on recipe and application. Quality is enhanced by improved softness and freshness. The outcome is a cake with a remarkable eating experience at a reduced baking cost.

Green product development

We support responsible production of all our ingredients and encourage sustainable baking. This is why we can offer the Dorothy range in the following green options:

Mass-balanced
Segregated
Free from palm oil

Learn more about RSPO certified ingredients

Pumpable


To meet industrial bakers’ demands for an easier and more automatized production, we have developed a pumpable cake improver. Pump directly into the production process for a lean production. The automatic dosage system makes it easier to dose and saves lots of time.

Five fast facts


Newly baked


Prevents staling and ageing of the cake.

Cleaner label


Dorothy Mono contains only one e-number.

Paste


Creamy paste for best efficiency.

Dosage


Dose 1-2% – disperses quickly into the batter.

Volume


Improves volume and texture.

From the range

Dorothy

A convenient creamy paste product that maintains softness and freshness in cakes during storage. This is the original recipe, forming the concept for further development of different versions. Available as mass-balanced and segregated.

Applications
Pound cake Muffins
Madeleines Cup cake
Bar cake Snack cake

Dosage
20-40 g/kg on total weight

Package
10 kg 950 kg

Dorothy PF

A convenient creamy paste product that maintains softness and freshness in cakes during storage. It is easy to dose by hand and it is entirely produced from raw materials other than palm.

Applications
Pound cake Muffins
Madeleines Cup cake
Bar cake Snack cake

Dosage
20-40 g/kg on total weight

Package
10 kg

Dorothy Pump

The pumpable version of the original recipe 2960 Dorothy. It is designed for industrial use with automatic dosage. Maintains softness and freshness in cakes during storage.

Applications
Pound cake Muffins
Madeleines Cup cake
Bar cake Snack cake

Dosage
20-40 g/kg on total weight

Package
900 kg

Dorothy Mono

A pumpable cake improver that maintains softness and freshness in cakes during storage. It is designed for industrial use and is suitable for applications with a cleaner label since it contains only one e-number to declare.

Applications
Pound cake Muffins
Madeleines Cup cake
Bar cake Snack cake

Dosage
10-20 g/kg on total weight

Package
9 kg 950 kg

Dorothy Plus

A pumpable cake improver made for industrial use. Improves the stability of the baked product, which facilitates further handling like cutting, packing etc.

Applications
Pound cake Muffins
Madeleines Cup cake
Bar cake Snack cake

Dosage
20-40 g/kg on total weight

Package
9 kg 950 kg