Conference – AACC, Minnesota, USA
On the 18-21 October we are at the AACC International Centennial Meeting, Minneapolis, Minnesota, USA. Here we will be talking about the supportive role Aromatic emulsifiers have in transfat elimination, gluten free baking and the incorporation of fiber. See you there!
Maintain freshness with Dorothy Palm Free
Aromatic launches Dorothy PF – a palm free emulsifier for soft cakes and the fifth member in the Dorothy product line. Dorothy PF is based on the original Dorothy recipe, which has a long track record within freshness and softness. Great eating quality, fine crumb structure and cost reduction on recipe are just a few of many benefits. […]
Exhibition – IBA Munich
We are pleased to invite you to IBA, the most important trade fair for bakers and confectioneries, held in Munich on 12-17 of September 2015. You will find us in the Bakels stand, where we will highlight sustainable baking and launch a palm free range of baking improvers and release agents. Welcome to stand 131 and the world of professional baking!
Boost softness with Bakesoft Palm Free
Aromatic launches Bakesoft PF – a palm free baking improver for yeast-raised products. It is the first palm-free bread improver in the Aromatic range and is one of the first of its kind on the market. It is designed to boost softness and improve dough’s tolerance to handling. […]