What is your baking challenge?
The recipe to success is a reliable baking process, predictable quality and cost optimised recipes. It is about understanding the consumer, making new creative applications, inviting to an extraordinary eating experience and exceeding expectations.
Baking solution partner
The Technical Competence Centre is a valuable source of know-how for our customers. This is where we have gathered all our knowledge and global experience of industrial and artisan baking. This is where we solve baking challenges.
We constantly explore new trends, ingredients and technologies and turn ideas into actual products. Discover some of our most recent product solutions below.
Jilk Palm Free
Palm free cake gel based on the trusted original Jilk recipe. Formulated to increase volume, make the batter more tolerant to frequent handling and stabilize the baking process. For all-round use.
An enzyme solution designed to extend softness in cakes for an ultimate eating experience. A combination of enzymes and other ingredients improve the freshness and the cake quality. Try it for yourself!
Bakesoft Palm Free
Palm free bread improver for yeast-raised products. It is designed to boost softness and make the dough more tolerant to handling. Can be used in a wide range of baking applications for excellent result.